Search Constraints
Search Results
-
2020
Journal article
The effect of grazing by cattle and sheep on diverse pastures
The aim of this research was to assess differences in pasture properties associated with grazing diverse swards. A total of six fields were studied on commercial farms in the west of the UK, with three fields being permanent pastures (M1, V2 and M2) and three temporary ley pastures (V1, V3...Bell, Matt J. ; Huggett, Zoë J. ; Slinger, Kimberley R. ; Roos, Felicity
Grazing, digestibility, herb, diverse sward, conservation grazing, crude protein, Bioscience, legume, and Land & Nature